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咖哩麻婆豆腐

材料:


豆腐1塊(切塊),罐裝菜心頭,杏鮑菇1條,軟香菇2條,紅辣椒1條,紅羅蔔半條


步驟:


1.全部切粒放油爆香,拿上備用。
2.豆付切粒,放四分之一咖哩塊加足夠水去煮滾後,將炒好了的料翻炒片刻就完成啦。


100%成功煮到💪,教你用一盒纯素日本咖哩塊🌶️,煮出9️⃣道咖哩料理!🤤 #有兴趣欢迎PM询问