Leave a Comment / 菇類食品, 馬鈴薯類 / By 吃素是"福", 大家分享吧! 地三鮮 土豆這樣搭配做,和“地三鮮”一樣好吃,這樣素炒更下飯!主料:杏鮑菇250克土豆250克尖椒2-3個調料:油鹽適量姜1片生抽1湯匙澱粉半湯匙做法1.準備好所需的材料,土豆去皮洗淨。2.把土豆對半切開,再切成片,土豆片不要太薄,太薄燒製時容易碎,將切好的土豆片放在清水中投洗一遍,洗去土豆表面的澱粉,撈出瀝淨水分,待用。這樣土豆的顏色不會氧化,顏色變黑。3.把杏鮑菇先斜刀切段,再把杏鮑菇切菱形片。鍋加水燒開,下入杏鮑菇焯水,將杏鮑菇焯水2-3分鐘,將杏鮑菇焯水至變軟,將杏鮑菇撈出,瀝淨水分待用。4.鍋加油燒熱,下入土豆片炸製,將土豆片炸製表面金黃,將土豆片撈出控油待用。炸製土豆片時,油溫要高一些。5.將炸土豆片的油倒出,留一定底油,下入薑末爆香,再下入尖椒片翻炒均勻。6.下入炸好的土豆片,杏鮑菇片,大火翻炒均勻,淋入調好的汁勾芡(將小碗中加入澱粉,淋入半碗水,再加入醬油,鹽,攪勻,調成勾芡用的汁),大火翻炒至湯汁變得粘稠,包裹在食材上,關火,盛出裝盤即可。 訪客觀看過: 609 Share this:ShareClick to share on WhatsApp (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Related
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