Leave a Comment / 調味醬料 / By 吃素是"福", 大家分享吧! 自製天然草梅醬 材料1)800克2)300克有機黃糖作法1)戴上手套,用手捏碎草莓成細粒,還是夾著些細果肉2)熱鍋,中小火煮草梅,〜直撹拌(同〜個方向),不要停避免焦,大約20分鐘3)倒入黃糖,作用是幫忙凝結草梅,又再継續撹拌,會發現越來越濃稠,也起了很多泡沫,這時要撈起泡沫4)撹拌煮到像圖4中,就盛起密封的草梅醬,放冰箱能儲存6個月,已經享用過的就儲存1個月視各國的氣候而儲存草梅醬時間長久,以大馬的氣候,自拿捏韓國的草梅是帶甜 訪客觀看過: 687 Share this:ShareClick to share on WhatsApp (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Related
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