小南瓜甜品 Leave a Comment / 南瓜食品, 甜品糖水, 網友分享, 網友食譜 / By 吃素是"福", 大家分享吧! Error: View e68fe6aqg3 may not exist 小南瓜甜品 【每日素】冷天裡最幸福的事莫過於,捧著熱乎乎的它!高纖低卡又飽腹的小南瓜,用來做甜品在合適不過了。小南瓜做為容器,不僅美觀,吃起來也清甜。食材簡單,做法也不難,把南瓜切開挖去籽,放入玉米粒,椰粉,椰子油和椰汁,包上錫紙放入烤箱烤熟就可以啦。烤過的南瓜,多了一絲烘烤的焦香,椰汁清甜潤滑,喝一口,整個人都暖和起來了。食材南瓜,玉米,椰汁,椰粉,椰子油做法1.南瓜用鹽把表皮搓洗乾淨,底部切平,在頂部1/4處切開做蓋子,用勺子挖去籽2.玉米剝粒,放入南瓜中3.撒上椰粉,再放上一小塊椰子油4.倒入適量椰汁,注意不要倒太滿5.蓋上小蓋子,包上一層錫紙6.放入提前預熱好的烤箱中,150度烘烤1個小時左右 – 小貼士 – 烘烤的時間和溫度根據自己烤箱的情況和南瓜的大小調整,包上錫紙是為了防止底部漏出汁水。南瓜與椰汁的完美融合,讓椰汁多了一份南瓜的清甜,南瓜多了一份椰香。椰粉再加上椰汁,椰子油,更是椰香味十足。曬著太陽,捧著甜滋滋的南瓜盅,窩在沙發裡看看書,真是愜意! Error: View e68fe6aqg3 may not exist 訪客觀看過: 1,035 Share this:ShareClick to share on WhatsApp (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Related
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