Leave a Comment / 咖哩酸辣, 豆腐食品 / By 吃素是"福", 大家分享吧! 泰式炸豆腐 材料:豆腐1塊炒脆花生80克油600克水1/4杯糖1湯匙青檸汁2茶匙紅椒粒1茶匙做法:1,酸甜汁煮法:水煮滾後放入糖,慢火煮成漿狀,加入青檸汁,紅椒粒即成。2,炒脆花生用刀壓至細碎。3,豆腐用鹽抹勻,壓去水分,切條,放入滾油中,大火炸至金黃色撈出,去油。4,炸豆腐上碟,灑上花生,拌或蘸酸甜汁食用。 訪客觀看過: 3,513 Share this:ShareClick to share on WhatsApp (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Related
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