Leave a Comment / 素肉食品 / By 吃素是"福", 大家分享吧! 滷豆乾素雞 材料:豆干 400 克素雞 300 克醬油 3 大匙糖 1 大匙辣椒 1 條八角 3 粒花椒粒 1 小匙薑絲 4 片油 10 克水 400 克做法:1.熱鍋爆香薑片、辣椒、八角、花椒粒,再加入醬油、糖爆出醬香味,再加入水煮沸。2.加入豆乾、素雞,轉中小火慢滷,中間翻轉食材,使其均勻入味。滷至食材入味,汁快收乾即可熄火。3.將素雞切片,和豆乾一起裝盤即可上桌,趁熱享用。 訪客觀看過: 560 Share this:ShareClick to share on WhatsApp (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Related
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