Leave a Comment / 咖哩酸辣, 檢舉, 網友分享, 網友食譜, 麵類食品 / By 吃素是"福", 大家分享吧! 素蝦面 【素蝦面材料】1)1包黃面/米粉2)200克包菜3)1包豆芽4)1把空心菜5)素蝦 – 包6)2件豆干(切片)7)素丸 – 些(選擇性)8)其它:素排骨100克(如果不想用素料,可改換成杏鮑菇切片/絲取代)【上湯用料】1)100克黃豆2)1粒沙葛400克(切段)3)100克香菇蒂4)4粒蜜棗5)3000毫升淸水【辣料】1)100克辣椒幹(浸軟)2)4-6條紅辣椒3)50克素馬拉煎4)5粒石古仔5)4張紫菜(四方)或1/2張紫菜(圓)(不能吃太辣,紅辣椒部份不用放,可買現成cili boh取代辣椒乾)【調味】鹽巴適量味素少許【做法】1)辣料做法:先將辣料以撹拌機搗爛取出,燒熱1/2碗油,以慢火爆香至辣油滲出為止,盛起備用2)素蝦湯煮法,把所有用料,清水放入鍋中煮沸,改用慢火熬煮1↑小時半,過後把湯料撈起,加入 – 半(或少個〜半)的辣料(做法1)撹拌均勻,再次煮沸上加調味拌均,即是素蝦湯(辣料的份量視個人對於辣的接受程度,剩下的辣料可放入罐子,存冰箱拿來炒菜)3)空心菜,豆芽用沸水汆燙,豆干熱油略炸,素蝦(或放在素蝦燙煮沸或略炸),包菜切幼絲,熱油炸至金黃香脆,備用4)麵條燙熱及微軟,加上做法3,淋上湯即可食用(素湯本身就很甜,所以調味就不用加糖,在上湯還未變身成為素蝦湯前,也能盛些起來煮清湯米粉) 訪客觀看過: 4,455 Share this:ShareClick to share on WhatsApp (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Related
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