檸檬黑糖蜜漿 2 Comments / 檢舉, 系列烹飪, 網友分享, 網友食譜, 調味醬料, 飲食百科 / By 吃素是"福", 大家分享吧! 檸檬黑糖蜜漿 檸檬黑糖蜜漿 不喜歡蜂蜜直接使用味道,總是喜歡純黑糖濃濃香味,純黑糖大部份是塊狀或粒狀,臨時想到要使用時,相當麻煩,只好溶成漿,有時會加純麥芽一起調理。因我們不放蛋、奶類,會使用到它的地方很多,如要做餡料、調沙拉、製作西點、加在飲品…等,用到地方很多,先報大家知 材料:純黑糖粒 200g蜂蜜 30g檸檬汁 15g (視個人口味,不加也可以)水 140g 步驟:1.先將材料秤好備用2.將所有材料放入鍋中,輕輕攪拌均勻,用中小火煮滾,後轉小火約10分鐘就可以熄火。3.放涼後裝入玻璃瓶,放入冰箱冷藏。 訪客觀看過: 852 Share this:ShareClick to share on WhatsApp (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Related
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