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花生糖

材料:

花生300g(炒香或者烤香,去皮)
白糖250g
白芝麻35g,炒香

做法:
將白糖用中小火煮至融化,加入花生和白芝麻攪拌均勻,然後倒入一個鋪上烘焙紙的烤盤10“ x10”壓平壓緊實,然後趁熱用刀切塊就可以可以了。