Leave a Comment / 茄子食品 / By 吃素是"福", 大家分享吧! 豆瓣茄子 材料茄子 2 條薑末 5 克九層塔 適量辣豆瓣醬 1 大匙醬油 1 大匙水 60 克油 2 大匙做法:1.茄子洗淨備用,將茄子切滾刀塊,再放水鹽水中浸泡備用。2.熱鍋下油爆香薑末、豆瓣醬、醬油、二砂,加入茄子和水拌炒,蓋鍋蓋燜煮7~8分鐘至茄子軟爛。3.熄火加入九層塔拌勻,盛盤趁熱享用。 訪客觀看過: 479 Share this:ShareClick to share on WhatsApp (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Related
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