Leave a Comment / 茄子食品 / By 吃素是"福", 大家分享吧! 醬燜茄子 食材:茄子、薑絲、豆瓣醬做法:1.茄子去蒂洗淨,兩切成斜剞花刀,薑絲切末。2.勺內放油,燒六七成熱,下入茄子炸透,倒出瀝油。3.勺內放少許底油燒熱,姜熗鍋,放入豆瓣醬略炒,加湯,鹽,炸好茄子4.燒開後用小火燜爛,汁濃後用濕澱粉勾芡,加明油,裝盤即好。 訪客觀看過: 787 Share this:ShareClick to share on WhatsApp (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Related
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