金菇辣椒煎餅 Leave a Comment / 咖哩酸辣, 檢舉, 煎炸,小吃, 系列烹飪, 網友分享, 網友食譜 / By 吃素是"福", 大家分享吧! 金菇辣椒煎餅 1.食材:。。金針菇兩包(本人只取頭部)或是豆芽菜100克黃/綠甜椒各半顆切絲剝皮辣椒七條剁碎核桃壓碎或是葡萄乾10顆檸檬薄荷葉或是菠菜葉一把。 2,粉漿:中筋麵粉三杯水三杯/海鹽./白胡椒粉。 3.所有食材切丁。 4.拌入粉漿中,靜置10分鐘。 金菇剝皮辣椒煎餅DIY 訪客觀看過: 739 Share this:ShareClick to share on WhatsApp (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Related
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