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黃梨餡

作品-chua madeline

黃梨一3粒(大粒)去皮後用攪果汁機攪(不要攪的太碎)
砂糖一300G
桂皮一1支
檸檬汁一1湯匙

做法:
把攪好的黃梨和其餘的材料放入鍋裡,煮滾之後轉小火,慢慢煮至稍微幹然後就一直攪拌以免煮焦,煮至色澤至乾金黃色即可。
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