黴乾菜燒茄子

原料:
茄子、黴乾菜、紅尖椒
做法:
1、茄子切成一厘米寬、三厘米長的條狀,略擠乾水份,放入油中炸至軟,撈出,控干油;黴乾菜用水泡開,洗凈後,擠乾水份;紅尖椒切絲。
2、起鍋熱油,爆薑絲,放入黴乾菜和紅尖椒翻炒,炒至黴乾菜變軟後,再倒入茄子,並淋上醬油,用醬油的汁燜著茄子和黴乾菜,使其入味,最後加蘑菇精即可出鍋
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