Thai Pineapple Fried Rice

Material:
Pineapple, Vegetarian ham,
Assorted vegetables,
Cooked rice, Coconut milk
Practice:
1. Pineapple cut straight in half,
Keep the peel intact, dig out the flesh and dice it for use.
The broth of pineapple can be left for future use.
2. Diced ham
3. Use the oil pan, pour the diced ham and stir fry,
Add in assorted vegetables and stir well.
4. Add rice and fry it together,
putting in coconut milk and pineapple juice and stir well,
Finally, season with a little salt.
5. Fill in all in the pineapple shell and serve on the table.
Essentials:
1. Coconut milk and pineapple juice are added to the fried rice,
The rice should be cooked a bit harder than usual,
Is to use less water when cooking,
If the rice is too soft, it is easy to paste.
2. Or use coconut milk to replace part of the water when cooking.
Delicious tips:
Add coconut milk to the fried rice,
It can increase the fragrance and taste of fried rice.
memorandum︰
1. Pineapple can be replaced with canned pineapple.
2. If the pineapple you bought is sour, you can add sugar to season the fried rice.
3. Coconut milk can be replaced with coconut milk powder and water.